Some physico-chemical characteristics of ground water in Rwanda
نویسندگان
چکیده
منابع مشابه
Physico-Chemical and Cooking Characteristics of Some Rice Varieties
Some physicochemical and cooking characteristics corresponding to different varieties and commercial samples of rice were analysed. Some mechanical properties determined by both, the viscoelastograf and the Instrom Universal Food Testing Machine were also analysed. Gelatinization time (Gt), gelatinization endotherm and amylose content were determined. The results showed that there was a very go...
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولchemical quality characteristics of tehran ground water
for better understanding of tehran ground water, samples were taken randomly from 340 out of 655 deep & semi deep wells in 1993, which dug by tehran water supply and sewage engineering company. 260 water specimens were examined chemically and physically and compared with the 1993 world health organization (who) and food and agriculture organization (fao) criteria and analyzed statistically. log...
متن کاملChemical and physical analysis of some ground water sample in Al-Quti wells Hodiedah, Yemen
Study of the ground water quality in Hodeidah is an essential ingredient for a healthypopulation. In this research, study of drinking water samples for eight water sources wells in theQuti field has been achieved. The purpose was to a certain the quality of water from thesesources, the physical properties such as pH, electrical conductivity (EC) and total dissolvedsolids (TDS), showed the varia...
متن کاملPhysico-chemical characteristics of gamma-irradiated gelatin
This article reports the effects of gamma irradiation (dose ranges 0.1-10 kGy from 60Co source) on the characteristics of solid gelatin and the physico-mechanical, microstructural and bioactive properties of the scaffold prepared from irradiated gelatin solution. FTIR, intrinsic viscosity, bloom strength, thermal properties, SEM, tensile properties, water uptake ability and antimicrobial activi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Rwanda Journal
سال: 2012
ISSN: 2305-2678
DOI: 10.4314/rj.v25i1.7